Origin: United States 

Botanical Name: Arctium lappa

Common Names: beggar's buttons, thorny burr

What parts of burdock root are used?

Appropriately named, the roots of this herb are used today and have been utilized for thousands of years in traditional Chinese medicine.

How do you identify burdock root and where is it grown?

A member of the sunflower family, burdock has heart-shaped leaves that can grow 3 feet in diameter and contains large roots. It blooms with purple, globe-shaped clusters that resemble thistles. They contain little “hooks” that will attach to anything they come in contact with.

It is often found along roadsides and field borders in Northern Asia, North America, Europe and China. The root is prevalent in Chinese, Korean and Asian cooking.


Take 1 bag of tea and add it to 8 ounces of hot water.  Steep for 10-15 minutes. Allow tea to cool down and enjoy!

Usually Prepared With:

Dandelion root, Chaparral, Red Clover, Sheep Sorrel and Yellow Dock root.

Interesting Ethnobotany Note:  Burdock root is one of the primary components in the well-known historic Native American Ojibwe cancer formulation entitled, Essiac Tea.  This blend became popular thanks to a Canadian nurse named Rene M. Caisse.  The original Essiac blend included Burdock root, Turkey Rhubarb root, Slippery Elm bark, and Sheep Sorrel. 

Burdock Root Tea Bags (20 Bags - 2 grams/Tea Bag)

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