Cardamom Pods whole (4 oz.)
Cardamom Pods whole (4 oz.)

Cardamom Pods whole (4 oz.)

$ 17.89

ORIGIN: Native to Southern India, also grown in Guatemala

BOTANICAL NAME: E. Cardamomum

COMMON NAMES: Amomum cardamomum, Bai Dou Kou, Black Cardamom, Cardamome, Cardamome de Malabar, Cardamome Noire, Cardamome de Sri Lanka, Cardamome Verte, Cardamomo, Cardamom Essential Oil, Cardomom, Cardomomi Fructus, Ela, Elettaria cardamomum, Green Cardamom, Huile Essentielle de Cardamome, Indian Cardamom, Lesser Cardamom

AVAILABLE FORMS: Raw Herb

COMMON USES: Used for digestion problems and loss of appetite. It’s also commonly used for common cold, cough, bronchitis, sore mouth and throat. Some people use it as a stimulant and for urinary problems. It’s typically chewed or smoked.

GENERALLY PREPARED: Cardamom can be prepared in culinary dishes as either the whole pods, or ground into a powder. Cardamom pairs well with red meats, sausage, poultry, rice, even some baked goods.

Certificates of Analysis

At Evergreen Herbs, we take pride in providing our customers with the highest quality herbs possible. We send samples of every received herb to a 3rd party certified lab. At the lab, they test each sample for Heavy Metals like Arsenic, Cadmium, Lead, Mercury, and more. The lab also tests for Microbiology trespassers like Salmonella, Ecoli, Aerobic Plate Count, Staphylococcus Aureus, Yeast, Mold, Enterobacteriaceae, and more. 

Certificate of Analysis
Please contact us at info@egherbs.com for a copy of this herb's most recent certification of analysis.